Print
Email
Add a photoThese pancakes are light and oh so fluffy! They make a delicious breakfast, lunch or dinner!
With Love,
Catherine
xo
Ingredients
- 1½ cups flour â sifted
- 1½ tablespoons sugar
- 1 tablespoon â baking powder
- 1 egg
- 1 tsp. vanilla
- 3 tablespoons â melted butter
- 1¼ cup milk
Directions
- Sift the flour with the baking soda and sugar.
- In a small bowl, beat the egg and add the melted butter, vanilla and milk. Stir into the flour, baking soda and sugar.
- Heat a griddle and ladle the batter onto the hot griddle. When the pancake begins to get little holes in it flip over. Flip only once.
Useful Links
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 559g | |
| Calories 1014 | |
| Calories from Fat 144 | 14% |
| Total Fat 16.13g | 20% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 217mg | 72% |
| Sodium 188mg | 8% |
| Potassium 702mg | 20% |
| Total Carbs 176.63g | 47% |
| Dietary Fiber 5.1g | 17% |
| Sugars 36.3g | 24% |
| Protein 34.73g | 56% |
Reviews
November 14, 2011
I make the worst pancakes. I can't wait to try these, maybe I can do better.
Comments
November 14, 2011The mix-up between the words Baking Powder and Baking Soda made me not even try the recipe!
