Delicious Escarole with Spaghetti Recipe

• 1 head of escarole – cleaned and cut
• 5 cloves of garlic chopped
• 1 pint of grape tomatoes – halved
• 3 tablespoons of raisins – chopped
• 1 cup chicken broth
• ½ tsp. salt
• ¼ tsp. black pepper
• ¼ tsp. red pepper flakes
• 1 tablespoon honey
• 2 tablespoons olive oil
• 1 lb. of your favorite spaghetti or macaroni
• Fresh grated Romano or Parmesan cheese

Directions