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Delicious Easy Overnight Pecan Sticky Rolls Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $0.70 view details
  • 1 bag frzn roll dough
  • 1 pkg. instant butterscotch pudding
  • 3/4 c. butter (1 1/2 sticks)
  • 3/4 c. brown sugar, packed
  • 1 teaspoon cinnamon
  • 1 c. minced pecans

Directions

  1. Butter 9 x 13 inch pan. Sprinkle pecans proportionately in pan. Place frzn rolls in pan (4 across, 6 lengthwise) on top of nuts. Sprinkle pudding mix over each roll till all is used.
  2. Soften/heat butter, add in brown sugar and cinnamon; mix well. Spoon mix proportionately over rolls. Set aside uncovered, overnight (8 to 10 hrs). Bake at 350 degrees for 25 min or possibly till brown. Invert pan quickly onto cookie sheet. Makes 2 dozen rolls.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 8 servings
Calories 282  
Calories from Fat 195 69%
Total Fat 22.46g 28%
Saturated Fat 11.38g 46%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 128mg 5%
Potassium 64mg 2%
Total Carbs 21.51g 6%
Dietary Fiber 0.9g 3%
Sugars 20.32g 14%
Protein 0.88g 1%
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