Delicious Coconut Dessert Recipe

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0 votes | 926 views
Servings: 4

Ingredients

Cost per serving $2.46 view details

Directions

  1. Crumble cake in a 9"x13"x2" pan. Heat lowfat milk and marshmallows till latter is melted. Pour over cake. Spoon pineapple over the top. Spread whipped cream and top with coconut. Chill. Cut into squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 448g
Recipe makes 4 servings
Calories 1063  
Calories from Fat 350 33%
Total Fat 40.73g 51%
Saturated Fat 29.64g 119%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 862mg 36%
Potassium 649mg 19%
Total Carbs 167.97g 45%
Dietary Fiber 6.0g 20%
Sugars 103.07g 69%
Protein 15.54g 25%
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