Delicious Brown Beef Stew Recipe

click to rate
0 votes | 1479 views
Servings: 8

Ingredients

Cost per serving $1.79 view details

Directions

  1. Roll meat in flour. Put fat in large kettle over medium heat and brown meat slowly on all sides. Brown minced onion along with the meat. Add in water slowly, then tomatoes, bay leaf, salt and pepper. Cover tightly and simmer over low heat at least 1 1/2 hrs.
  2. Add in pared potatoes, carrots and onions. Cover and cook about 35 min longer or possibly till vegetables and meat are tender. Add in frzn beans 15 min before stew is done.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 346g
Recipe makes 8 servings
Calories 326  
Calories from Fat 147 45%
Total Fat 16.39g 20%
Saturated Fat 6.2g 25%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 1307mg 54%
Potassium 862mg 25%
Total Carbs 27.76g 7%
Dietary Fiber 4.5g 15%
Sugars 5.78g 4%
Protein 17.33g 28%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment