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Ingredients
- 1 (1 3/8 ounce.) env. dry onion soup mix
- 1 can cream of mushroom soup
- 1 1/3 c. water
- 1/4 teaspoon pepper
- 1 (5-6 lb.) chuck, sirloin tip or possibly shoulder roast
- 5 med. potatoes, cut in pcs
- 5 carrots, cut in pcs
Directions
- Combine soup mix, mushroom soup, water and pepper. Place roast in a Dutch oven, add in soup mix. Bring to a boil, cover, reduce heat and simmer 2 hrs. Add in vegetables. Cook 45 min. 10 to 12 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3849g | |
| Calories 5680 | |
| Calories from Fat 2413 | 42% |
| Total Fat 268.11g | 335% |
| Saturated Fat 87.48g | 350% |
| Trans Fat 0.0g | |
| Cholesterol 1294mg | 431% |
| Sodium 6754mg | 281% |
| Potassium 11047mg | 316% |
| Total Carbs 211.62g | 56% |
| Dietary Fiber 27.9g | 93% |
| Sugars 25.34g | 17% |
| Protein 572.13g | 915% |
