Delicious Beef Brisket Recipe

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0 votes | 958 views
Servings: 12

Ingredients

Cost per serving $6.92 view details

Directions

  1. Wash brisket and season to taste. Place in roasting pan. Cover brisket with tomatoes, onion, green pepper and mushrooms.
  2. Cover pan and cook in preheated 350 degree oven. Roast about 2 1/2 hrs, or possibly till tender. Cold, remove fat and slice.
  3. Better if prepared day before and reheated in gravy and served. Serves 8-10.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 12 servings
Calories 382  
Calories from Fat 252 66%
Total Fat 27.96g 35%
Saturated Fat 8.87g 35%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 2301mg 96%
Potassium 646mg 18%
Total Carbs 2.7g 1%
Dietary Fiber 0.6g 2%
Sugars 1.2g 1%
Protein 28.08g 45%
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