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Ingredients
- 3 lbs. hamburger
- 2 tbsp. butter
- 1 med. onion
- 2 tbsp. lemon juice
- 1 tbsp. Worcestershire sauce
- 1 sm. bottle catsup
- 2 tbsp. brown sugar
- 1 teaspoon dry mustard
- 1/2 c. water
Directions
- Brown hamburger, combine rest of ingredients and simmer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2136g | |
| Calories 3203 | |
| Calories from Fat 1444 | 45% |
| Total Fat 160.81g | 201% |
| Saturated Fat 70.07g | 280% |
| Trans Fat 8.71g | |
| Cholesterol 946mg | 315% |
| Sodium 6315mg | 263% |
| Potassium 6456mg | 184% |
| Total Carbs 155.62g | 41% |
| Dietary Fiber 3.3g | 11% |
| Sugars 135.84g | 91% |
| Protein 281.68g | 451% |
