Delicate Graham Cracker Cake Recipe

• 20 x NABISCO Grahams, finely rolled, (about 11/2 c. crumbs)
• 1/2 c. All-purpose flour
• 2 1/2 tsp DAVIS Baking Pwdr
• 1/2 tsp Salt
• 1/2 c. BLUE BONNET Margarine, softened
• 3/4 c. Sugar
• 2 x Large eggs
• 1 tsp Vanilla extract
• 3/4 c. Lowfat milk
• 6 Tbsp. Butter or possibly margarine, softened
• 2 2/3 c. Powdered sugar
• 1/2 c. Hershey's Cocoa or possibly Hershey's European Style Cocoa
• 1/3 c. Lowfat milk
• 1 tsp Vanilla extract

Directions