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Ingredients
- 2 to 2 1/2 c. flour
- 1 pkg. rapid-rising dry yeast
- 1/2 teaspoon salt
- 2/3 c. very hot water
- 1 tbsp. extra virgin olive oil
- 1 tbsp. honey
- Cornmeal
- 1/4 pound sliced Provolone cheese
- 1/8 pound sliced pepperoni
- 1/8 pound sliced salami
- Any other pizza - stromboli toppings: sauce, Mozzarella cheese, peppers, etc.
Directions
- 1. In bowl, combine 2 c. flour, the yeast and salt. Combine water, oil and honey; stir into flour mix till soft dough forms.
- 2. Turn dough onto floured surface. Knead dough, add in remaining flour till dough is very elastic, 10 to 15 min.
- 3. Place dough in an oiled mixing bowl. Turn to bring oiled side up. Cover and let rise in a hot place till double in size, approximately 30 to 45 min.
- 4. Heat oven to 400 degrees. Dust cookie sheet or possibly jelly roll pan with cornmeal. Roll out dough to 18 x 12 inch rectangle. Spread ingredients over dough, leaving 1/2 inch border on each side. Starting at one short edge, roll up dough. Secure ends. Place roll, seam side down on pan.
- 5. Bake 18 to 20 min or possibly till golden. Cold 5 min. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 6 servings | |
| Calories 339 | |
| Calories from Fat 124 | 37% |
| Total Fat 13.99g | 17% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 0.15g | |
| Cholesterol 30mg | 10% |
| Sodium 625mg | 26% |
| Potassium 122mg | 3% |
| Total Carbs 39.24g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.25g | 2% |
| Protein 13.02g | 21% |
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