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Ingredients
- 1/2 pound rainbow rotini, cooked and liquid removed
- 1 sm. jar marinated artichoke hearts
- 2 1/2 ounce. sliced pepperoni
- 1 c. sliced fresh cauliflowerets (can substitute mushrooms)
- 1 c. sm. fresh broccoli flowerets
- 1 c. diced Mozzarella cheese
- 1/2 c. sliced green onions
- 1/4 c. extra virgin olive oil
- 2 tbsp. red wine vinegar
- 1/2 teaspoon Italian seasoning (can substitute Salad Seasoning by Schilling)
Directions
- Combine all ingredients and cover and refrigeratethoroughly. Toss gently before serving. 6-8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 440g | |
| Calories 1299 | |
| Calories from Fat 1006 | 77% |
| Total Fat 112.73g | 141% |
| Saturated Fat 32.64g | 131% |
| Trans Fat 1.16g | |
| Cholesterol 147mg | 49% |
| Sodium 1943mg | 81% |
| Potassium 787mg | 22% |
| Total Carbs 18.08g | 5% |
| Dietary Fiber 6.8g | 23% |
| Sugars 3.33g | 2% |
| Protein 54.56g | 87% |
