Deli Roasted Chicken Dinner Recipe

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0 votes | 1312 views
Servings: 4

Ingredients

Cost per serving $0.89 view details
  • 2 x medium potatoes, cut into wedges
  • 1 x onion, cut into wedges
  • 2 c. baby carrots
  • 1/2 c. KRAFT Classics French Dressing store bought deli roasted chicken

Directions

  1. PLACE veggies on a greased baking sheet and toss with dressing.
  2. BAKE 20 minutes on bottom rack of 400 F oven. Serve with roast chicken.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 4 servings
Calories 142  
Calories from Fat 3 2%
Total Fat 0.4g 1%
Saturated Fat 0.11g 0%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 436mg 18%
Potassium 739mg 21%
Total Carbs 27.11g 7%
Dietary Fiber 5.6g 19%
Sugars 7.51g 5%
Protein 8.47g 14%
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