Print
Email
Add a photo
Ingredients
- 3 1/2 - 4 pound eye of round beef roast
Directions
- Combine all marinade ingredients. Place roast in good size plastic bag, add in marinade, turn to coat marinade all over roast, tie plastic bag securely, with twist tie, to prevent any marinade leakage from bag.
- Chill for 24 hrs, turning occasionally. Open plastic bag, and drain off marinade. Pat beef roast dry with paper towels. Place beef roast on rack in open roasting pan. Don't add in water. Don't cover roasting pan. Preheat oven till meat thermometer, inserted in roast, registers 135 degrees. Allow 20 to 22 min per lb. of meat. Remove from oven. Let stand 10 min. Carve in thin slices. Serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
