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Deer Or Beef Jerky Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $3.43 view details
  • 4 lbs. meat
  • 2 bottles Teriyaki sauce
  • 1 bottle soy sauce
  • Black pepper to taste

Directions

  1. Cut meat into long strips 3/4-inch thick. Place Teriyaki sauce and soy sauce in large bowl; mix with meat and chill for 24 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 389g
Recipe makes 4 servings
Calories 304  
Calories from Fat 1 0%
Total Fat 0.1g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 17087mg 712%
Potassium 867mg 25%
Total Carbs 51.11g 14%
Dietary Fiber 1.2g 4%
Sugars 40.1g 27%
Protein 23.52g 38%
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