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Deer Hunter's Stew Recipe
by CookEatShare Cookbook
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Servings:
8
Ingredients
1 pound deer or possibly grnd beef
3 potatoes, cut up
1 onion, cut up
1 stalk celery, cut up
1/2 bell pepper, cut up
1 quart. tomatoes
1 can kidney beans
2 tbsp. Lea and Perrin Worcestershire sauce
Dash of warm sauce
1 teaspoon garlic salt
Salt and pepper to taste
Cooking wine to taste
Directions
Brown deer or possibly grnd beef, drain. Add in all ingredients. Stir and simmer about 30 min or possibly till potatoes are done.