Deep Fried Turkey Recipe

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0 votes | 665 views
Servings: 4

Ingredients

Cost per serving $1.71 view details

Directions

  1. The day before deep frying turkey, mix salt and pepper together - should make 1/2 c.. Rub the entire bird with butter - inside and outside. Pat on the seasoning mix. Cover turkey with foil and chill overnight.
  2. Next day, heat oil in kettle to 350 degrees. There should be sufficient oil in kettle to cover turkey. Lay turkey in kettle on its back and reduce heat to 285 to 300 degrees. Fry turkey 4 min per lb.. Leave in extra 15 min to ensure doneness. Let set for a few min before slicing. This turkey is delicious. Its very juicy inside and crispy outside.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 4 servings
Calories 298  
Calories from Fat 217 73%
Total Fat 24.62g 31%
Saturated Fat 15.06g 60%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 3841mg 160%
Potassium 552mg 16%
Total Carbs 8.87g 2%
Dietary Fiber 3.8g 13%
Sugars 2.71g 2%
Protein 12.02g 19%
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