This is a print preview of "Deep Fried Turkey" recipe.

Deep Fried Turkey Recipe
by Global Cookbook

Deep Fried Turkey
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  Servings: 1

Ingredients

  • 1 x Fresh turkey, whole, dressed
  • 2 1/2 gal Peanut oil
  • 1 c. Italian salad dressing
  • 1/2 c. Lemon juice, fresh
  • 3 Tbsp. Onion juice
  • 3 Tbsp. Garlic juice
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. Liquid smoke
  • 1 1/3 ounce Cayenne
  • 1/4 c. Salt

Directions

  1. Mix all ingredients except turkey, pot and peanut oil to make a marinade.
  2. Let stand overnight in refrigerator. Use meat injecting needle to inject all through turkey. Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days. Remove in time to bring to room temp before cooking. Heat oil in a 40-60 qt pot to 325 degrees (Use candy thermometer). Immerse turkey completely and cook for 4 min per lb..
  3. Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking.