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Ingredients
- 1/2 c. all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 Large eggs, slightly beaten
- 1 c. dry bread crumbs
Directions
- Heat oil 375 degrees in deep fryer. Stir together flour, salt and pepper. Coat seafood with flour mix. Dip into beaten Large eggs, then coat with bread crumbs. Fry in deep oil till golden.
- If using self-rising flour, decrease salt to 1/2 tsp.. 1 pound shrimp 12 ounce. scallops 1 pt. oysters 1 pt. clams Cooking time: 2 to 3 min 3 to 4 min 2 to 3 min 2 to 3 min
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 275g | |
| Calories 796 | |
| Calories from Fat 144 | 18% |
| Total Fat 16.15g | 20% |
| Saturated Fat 4.46g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 3256mg | 136% |
| Potassium 418mg | 12% |
| Total Carbs 126.53g | 34% |
| Dietary Fiber 6.7g | 22% |
| Sugars 7.63g | 5% |
| Protein 33.33g | 53% |
