Deep Fried Prawns with Salt and Pepper Recipe
Deep Fried Prawns with Salt and Pepper Recipe
A easy to make starter recipe where Prawns are tossed in a egg and flour mixture, deep fried and salt and pepper sprinkled on them.
Ingredients:
- Prawns – 250 gms, peeled, deveined
- Egg Whites – 1 to 2, lightly beaten with 1 tsp water
- Flour – 1/2 cup
- Sea Salt – 1 tsp
- Black Pepper Powder – 1/2 tsp
- Oil for deep frying
- Lime Wedges – few, to serve
- Spring Onions – little, to garnish (optional)
Method:
1. Heat oil in a deep frying pan over medium flame.
2. Add red chilli powder to the flour and mix well.
3. Dip the prawns in the egg mixture and then in the flour mixture, shaking off any excess.
4. Add to the hot pan and deep fry for a minute or until golden and crisp.
5. Remove and drain excess oil.
6. Sprinkle sea salt and pepper powder.
7. Serve with a dipping sauce and lime wedges.
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