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Deep Fried Pla-pla at Achara Recipe

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Fry that big Tilapia!

 
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Ingredients

Cost per recipe $0.00 view details

Directions

  1. Clean and slice each sides of the fish.
  2. Dry rub the big fish with salt all over it's open skin.
  3. Sprinkle pepper on both sides too.
  4. Heat the deep pan then pour the canola oil and let it heat up too.
  5. Before frying the fish onto the boiling hot oil... dip the fish sides on the prepared flour so to avoid the fish from popping while frying.
  6. Remove from oil once golden brown.
  7. Transfer to serving dish and side with Achara.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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