Deep Fried Oysters In A Coriander Batter Served With A Honey Recipe

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Servings: 1

Ingredients

Cost per recipe $1.52 view details
  • 8 x Clean and fresh oysters
  • 200 ml Fizzy lager, (1/3 pint)
  • 200 gm Self raising flour, (and some reserve for dipping the oysters in) (7oz)
  • 1 Tbsp. Curry pwdr
  • 1 Tbsp. Minced fresh coriander
  • 1 pch Grnd ginger
  • 100 gm Lowfat sour cream, (4oz)
  • 1 tsp Honey
  • 2 tsp Minced chives Salt and pepper
  • 1 bn Fresh rocket Lemon wedges

Directions

  1. Drain the oysters from their shells and place on absorbent paper. Reserve the natural juices for the dressing.
  2. Mix together the flour, spices and lager till you form a smooth batter consistency. Dip the raw oysters in a little of the reserve flour and then plunge them into the coriander batter. Remove the battered oyster and carefully drop it into the warm fat. Repeat this process for the remaining oysters.
  3. Meanwhile to make the dressing simply mix the lemon juices with the cream, add in the honey, oyster juices and seasoning and mix. Finally add in the minced chives and serve in a little bowl on a plate with some lemon wedges and rocket leaves.
  4. Once the oysters are golden and floating simply remove from the fat and drain again on absorbent paper. Place on top of the rocket leaves

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 318g
Calories 959  
Calories from Fat 205 21%
Total Fat 23.46g 29%
Saturated Fat 12.01g 48%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 2625mg 109%
Potassium 559mg 16%
Total Carbs 163.87g 44%
Dietary Fiber 9.7g 32%
Sugars 9.93g 7%
Protein 23.33g 37%
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