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Ingredients
- 1 lb Self raising flour Salt and freshly grnd black pepper
- 4 x 6 ounce cod fillets, skinned and boned (6 to 8)
- 1 pt Lager Oil for deep frying
- 10 fl ounce mayonnaise
- 1 ounce Gherkins, minced
- 1 ounce Capers, minced
- 1 ounce Onion, finely minced
- 2 tsp Fresh parsley, minced A squeeze of lemon juice
Directions
- Season a spoonful of flour with salt and pepper. Lightly dust each fillet in the flour. Whisk half of the remaining flour into the lager with a healthy pinch of salt, then gradually add in the flour a spoonful at a time to make a thick batter. Heat the oil to 180C/350F then dip the cod into the batter and fry till golden brown.
- To make the sauce, mix all the ingredients together and season with lemon juice, salt and pepper.
- Serve with chips which are chunky sufficient to get a good dollop of tartare sauce on.
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