Deep Fried Coated Butterfly Shrimp Recipe

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Servings: 10

Ingredients

Cost per serving $1.08 view details

Directions

  1. 1. Soak dry oysters.
  2. 2. Shell, devein and butterfly shrimp, leaving the tail segments intact.
  3. 3. Mince fish fillets, bacon, smoked ham, Chinese sausage, scallion, garlic, ginger root and soaked oysters.
  4. 4. Beat egg and add in to chopped ingredients, along with cornstarch, salt and pepper. Blend mix to a smooth paste.
  5. 5. Roll each shrimp in about 3 Tbsp. of this paste to coat. (First oil the palms of the hands lightly with peanut oil to prevent sticking.)
  6. Meanwhile heat deep-frying oil.
  7. 6. Beat remaining egg. Holding shrimp by the tail, dip first in egg, then in cornmeal to dredge lightly. Add in shrimp to oil, 1 at a time, and deep-fry,till they float. Drain on paper toweling.
  8. 7. Shred lettuce and arrange on a serving platter with shrimp on top. Chop Chinese parsley; sprinkle over as a garnish. Serve warm, accompanied by lemon wedges.
  9. NOTE: For the fish fillets, use sea bass, pike or possibly haddock. VARIATION: For the Chinese sausage, substitute 1 Tbsp. dry duck (soaked).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 10 servings
Calories 212  
Calories from Fat 51 24%
Total Fat 5.63g 7%
Saturated Fat 1.52g 6%
Trans Fat 0.0g  
Cholesterol 142mg 47%
Sodium 322mg 13%
Potassium 309mg 9%
Total Carbs 17.67g 5%
Dietary Fiber 0.8g 3%
Sugars 0.45g 0%
Protein 21.13g 34%
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