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Add a photoServings: 4
Ingredients
- 100 gm Butter
- 125 gm Sifted Plain Flour
- 4 x Large eggs
- 125 gm Grated Red Cheddar
- 100 gm Gruyere Cheese
- 575 ml Water
- 150 gm Cooked Cauliflower, (minced) Salted Pepper
- 200 gm Cooked Cauliflower
- 70 ml Whipping Cream
- 100 ml Sherry
- 100 gm Sugar
Directions
- 1. The preparation is similar to which of choux pastry but allow the mix to cold a little before adding the cheese.
- 2. Bring the water and butter to the boil.
- 3. Add in the sifted flour and beat in with a wooden spoon till the mix leaves the side of the pan. Remove from the heat.
- 4. Beat the Large eggs together and add in to the mix in three stages, beating well each time.
- 5. When the mix is hot, add in cheese, cauliflower, salt and pepper.
- 6. Deep fry in warm oil till just runny in the middle.
- Cauliflower Puree
- 7. Puree the cauliflower in a processor. Bring cream to the boil and allow to thicken before adding to the puree. Season with salt and pepper and place on the plate with the fritter.
- Sherry Caramel
- 8. Boil together till caramelised. Add in a little water and remove from the heat. Pour around cauliflower puree.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 398g | |
| Recipe makes 4 servings | |
| Calories 768 | |
| Calories from Fat 416 | 54% |
| Total Fat 47.24g | 59% |
| Saturated Fat 27.79g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 335mg | 112% |
| Sodium 513mg | 21% |
| Potassium 290mg | 8% |
| Total Carbs 55.2g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 28.48g | 19% |
| Protein 25.78g | 41% |
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