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Add a photoServings: 8
Ingredients
- 4 ounce Self-raising flour
- 1 1/2 ounce Rice flour
- 1/2 tsp Salt
- 1 c. Water Finely grated lime rind
- 8 sm Bananas Oil for deep-frying Sugar
- 1 x Lime, cut into wedges
Directions
- Sift both the flours and the salt together into a bowl. Add in just sufficient water to make a smooth coating batter. Mix well, then add in the lime rind. Peel the bananas and dip them into the batter two or possibly three times. Heat the oil to 375F degrees. Deep fry the battered bananas till crisp and golden brown. Drain and serve warm with sugar and with lime wedges to sqeeze over the bananas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 8 servings | |
| Calories 72 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 327mg | 14% |
| Potassium 29mg | 1% |
| Total Carbs 15.52g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.16g | 0% |
| Protein 1.77g | 3% |
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