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Add a photoServings: 8
Ingredients
- 1Â 3/4 c. Flour
- 1/3 c. Brown sugar
- 1/3 c. Sugar
- 1 c. Cool margarine cut in small
- 1 c. Nuts minced
- 16 ounce Canned pumpkin
- 14 ounce Eagle brand lowfat milk
- 2 x Large eggs
- 1 tsp Grnd cinnamon
- 1 tsp Grnd allspice
- 1/2 tsp Salt
Directions
- Preheat oven to 350*. In medium bowl, combine flour and sugars; cut in margarine till crumbly. Stir in nuts. Reserving 1 c. crumb mix, press remainder firmly on bottom and halfway up sides of 12 x 7 inch baking dish. In large mixer bowl, combine remaining ingredients except reserved crumb mix; mix well. Pour into prepared dish. Top with reserved crumb mix. Bake 55 min or possibly till golden brown. Cold. Serve with ice cream if you like. Chill leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 8 servings | |
| Calories 522 | |
| Calories from Fat 294 | 56% |
| Total Fat 33.75g | 42% |
| Saturated Fat 6.26g | 25% |
| Trans Fat 4.23g | |
| Cholesterol 55mg | 18% |
| Sodium 570mg | 24% |
| Potassium 379mg | 11% |
| Total Carbs 48.31g | 13% |
| Dietary Fiber 2.7g | 9% |
| Sugars 21.31g | 14% |
| Protein 9.49g | 15% |
