The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Deep Dish Pizza Crust Chicago Style

Deep Dish Pizza Crust Chicago Style Recipe

Name: Deep Dish Pizza Crust Chicago Style
Cuisine: American
Ingredients: 1 c. water; 1/4 c. shortening; 1 1/2 tbsp. sugar; 1 teaspoon salt; 1 1/2 pkg. active dry yeast; 1/2 c. lukewarm water; 3/4 c. yellow cornmeal; 3 or possibly 3 1/2 c. flour; yellow cornmeal

by CookEatShare Cookbook

Add a photo

click to rate

1 vote | 4336 views

0 reviews | 0 comments

This is the best crust recipe ever!

Servings: 8

American

Ingredients

Cost per serving $0.32 view details

1 c. water
1/4 c. shortening
1 1/2 tbsp. sugar
1 teaspoon salt
1 1/2 pkg. active dry yeast
1/2 c. lukewarm water
3/4 c. yellow cornmeal
3 or possibly 3 1/2 c. flour
yellow cornmeal

Directions

Heat 1 c. water, shortening, sugar and salt until shortening melts. Cool to lukewarm.
Soften yeast in 1/2 c. lukewarm water. Combine yeast and shortening mixtures in large bowl.
Add in cornmeal and flour to shortening mix and knead until smooth and workable.
Oil pizza pans with extra virgin olive oil and sprinkle with cornmeal. Press dough into pans and pierce with a fork several times.
Bake in 425 degree preheated oven for 7 min.
Remove and add in your favorite pizza toppings and bake for additional 20 to 25 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 120g
Recipe makes 8 servings
Calories 309
Calories from Fat 64	21%
Total Fat 7.23g	9%
Saturated Fat 1.61g	6%
Trans Fat 2.14g
Cholesterol 0mg	0%
Sodium 295mg	12%
Potassium 103mg	3%
Total Carbs 53.41g	14%
Dietary Fiber 2.2g	7%
Sugars 2.74g	2%
Protein 6.83g	11%

Deep Dish Pizza Crust Chicago Style Recipe

Ingredients