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Ingredients
- 1 c. water
- 1/4 c. shortening
- 1 1/2 tbsp. sugar
- 1 teaspoon salt
- 1 1/2 pkg. active dry yeast
- 1/2 c. lukewarm water
- 3/4 c. yellow cornmeal
- 3 or possibly 3 1/2 c. flour
- yellow cornmeal
Directions
- Heat 1 c. water, shortening, sugar and salt till shortening melts. Cold to lukewarm. Soften yeast in 1/2 c. lukewarm water. Combine yeast and shortening mixtures in large bowl. Add in cornmeal and flour to shortening mix and knead till smooth and workable. Oil pizza pans with extra virgin olive oil and sprinkle with cornmeal. Press dough into pans and pierce with a fork several times. Bake in 425 degree preheated oven for 7 min. Remove and add in your favorite pizza toppings and bake for additional 20 to 25 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 967g | |
| Calories 2476 | |
| Calories from Fat 508 | 21% |
| Total Fat 57.85g | 72% |
| Saturated Fat 12.85g | 51% |
| Trans Fat 17.13g | |
| Cholesterol 0mg | 0% |
| Sodium 2361mg | 98% |
| Potassium 827mg | 24% |
| Total Carbs 427.3g | 114% |
| Dietary Fiber 17.9g | 60% |
| Sugars 21.96g | 15% |
| Protein 54.63g | 87% |
