Deep Dish Pizza Crust Recipe

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0 votes | 107 views
Servings: 8

Ingredients

Cost per serving $0.24 view details
  • 2 pkg. active dry yeast
  • 1 1/2 c. hot water
  • 1 1/2 tbsp. sugar
  • 1 1/2 tbsp. vegetable oil
  • 1 teaspoon salt
  • 4-4 1/2 c. flour

Directions

  1. Stir yeast into hot water and add in sugar, oil and salt. Stir in 3 c. flour.
  2. For a crispier crust, use a mix of half wheat flour and half white flour. Gradually add in the rest of the flour. Knead till soft. Let rise 5 min. Brush pizza pan with extra virgin olive oil. Roll out dough. Bake at 350 degrees till almost done, then add in filling and finish cooking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 8 servings
Calories 279  
Calories from Fat 29 10%
Total Fat 3.28g 4%
Saturated Fat 0.31g 1%
Trans Fat 0.07g  
Cholesterol 0mg 0%
Sodium 295mg 12%
Potassium 106mg 3%
Total Carbs 53.71g 14%
Dietary Fiber 2.2g 7%
Sugars 2.54g 2%
Protein 7.53g 12%
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