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Ingredients
- 2 pkg. active dry yeast
- 1 1/2 c. hot water
- 1 1/2 tbsp. sugar
- 1 1/2 tbsp. vegetable oil
- 1 teaspoon salt
- 4-4 1/2 c. flour
Directions
- Stir yeast into hot water and add in sugar, oil and salt. Stir in 3 c. flour.
- For a crispier crust, use a mix of half wheat flour and half white flour. Gradually add in the rest of the flour. Knead till soft. Let rise 5 min. Brush pizza pan with extra virgin olive oil. Roll out dough. Bake at 350 degrees till almost done, then add in filling and finish cooking.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 946g | |
| Calories 2229 | |
| Calories from Fat 229 | 10% |
| Total Fat 26.25g | 33% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 0.53g | |
| Cholesterol 0mg | 0% |
| Sodium 2357mg | 98% |
| Potassium 849mg | 24% |
| Total Carbs 429.64g | 115% |
| Dietary Fiber 17.3g | 58% |
| Sugars 20.32g | 14% |
| Protein 60.24g | 96% |
