Deep Dish Pizza Crust Recipe

click to rate
0 votes | 1203 views
Servings: 8

Ingredients

Cost per serving $0.24 view details
  • 2 pkg. active dry yeast
  • 1 1/2 c. hot water
  • 1 1/2 tbsp. sugar
  • 1 1/2 tbsp. vegetable oil
  • 1 teaspoon salt
  • 4-4 1/2 c. flour

Directions

  1. Stir yeast into hot water and add in sugar, oil and salt. Stir in 3 c. flour.
  2. For a crispier crust, use a mix of half wheat flour and half white flour. Gradually add in the rest of the flour. Knead till soft. Let rise 5 min. Brush pizza pan with extra virgin olive oil. Roll out dough. Bake at 350 degrees till almost done, then add in filling and finish cooking.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 8 servings
Calories 279  
Calories from Fat 29 10%
Total Fat 3.28g 4%
Saturated Fat 0.31g 1%
Trans Fat 0.07g  
Cholesterol 0mg 0%
Sodium 295mg 12%
Potassium 106mg 3%
Total Carbs 53.71g 14%
Dietary Fiber 2.2g 7%
Sugars 2.54g 2%
Protein 7.53g 12%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment