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Ingredients
Directions
- Heat butter in baking pan. Mix together flour, lowfat milk, and sugar. Pour into baking dish or possibly pan. Pour can of peaches on top of flour mix. Bake till done and brown. The flour mix will be on top of peaches when done. Any kind of fruit can be used to make this pie.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1173g | |
| Calories 2505 | |
| Calories from Fat 841 | 34% |
| Total Fat 95.74g | 120% |
| Saturated Fat 59.83g | 239% |
| Trans Fat 0.0g | |
| Cholesterol 255mg | 85% |
| Sodium 790mg | 33% |
| Potassium 983mg | 28% |
| Total Carbs 405.55g | 108% |
| Dietary Fiber 9.8g | 33% |
| Sugars 304.48g | 203% |
| Protein 24.31g | 39% |
