Deep Dish French Toast Recipe

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Servings: 12

Ingredients

Cost per serving $0.69 view details

Directions

  1. Using microwave, heat butter in a 9 x 13 inch baking dish. Add in brown sugar and corn syrup. Stir well. Bring to boil (microwave about 2 min on high). Stir again. On this syrup base, arrange fruit in slightly overlapping rows. Cut the bread into 1/2 inch slices and place them on top of the fruit, fitting them in rather closely. Beat the Large eggs, lowfat milk and vanilla. Pour mix proportionately over the bread. Be sure to cover the edges completely. Sprinkle with cinnamon or possibly nutmeg if you like. Cover, chill overnight. Bake at 350 degrees for 45 min to serve, cut into pcs and turn each over onto plate, so fruit is on top. Serves 8-10.
  2. Blueberries, peaches, pineapple.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 12 servings
Calories 405  
Calories from Fat 175 43%
Total Fat 19.86g 25%
Saturated Fat 11.19g 45%
Trans Fat 0.0g  
Cholesterol 216mg 72%
Sodium 247mg 10%
Potassium 194mg 6%
Total Carbs 51.78g 14%
Dietary Fiber 0.8g 3%
Sugars 42.54g 28%
Protein 7.41g 12%
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