Deep Dish Crab Imperial Recipe

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0 votes | 2544 views
Servings: 6

Ingredients

Cost per serving $4.51 view details
  • 2 lbs. backfin crabmeat or possibly Sea Legs Supreme
  • 2 tbsp. butter, melted
  • 2 tbsp. flour
  • 2 c. half and half cream
  • 1 1/2 tbsp. sherry
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tbsp. Old Bay seasoning
  • Paprika

Directions

  1. Place crab meat in 2 qt baking dish. Heat butter and stir in flour. Slowly add in half and half and cook over medium heat till thickened and bubbly, stirring occasionally with a wire whisk. Add in sherry, salt, pepper and Old Bay. Mix well. Remove from heat and pour over crab. Mix gently. Sprinkle top with paprika. Bake at 350 degrees for 20 to 30 min till browned and bubbly. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 6 servings
Calories 306  
Calories from Fat 133 43%
Total Fat 15.04g 19%
Saturated Fat 8.6g 34%
Trans Fat 0.0g  
Cholesterol 175mg 58%
Sodium 677mg 28%
Potassium 678mg 19%
Total Carbs 6.47g 2%
Dietary Fiber 0.1g 0%
Sugars 0.63g 0%
Protein 33.76g 54%
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