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Servings: 12
Ingredients
- 2 1/2 cups all-purpose Gold Medal flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup Dutch process cocoa
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- 1 cup semi-sweet chocolate chips
- 2 cups chopped World Market Mint Chocolate Cookie Crisps
- Chocolate Mint Chip Ice Cream, for serving
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 439 | |
| Calories from Fat 193 | 44% |
| Total Fat 22.2g | 28% |
| Saturated Fat 13.59g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 205mg | 9% |
| Potassium 173mg | 5% |
| Total Carbs 58.53g | 16% |
| Dietary Fiber 2.5g | 8% |
| Sugars 34.91g | 23% |
| Protein 6.26g | 10% |
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