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Ingredients
- 1 cup whole wheat pastry flour
- 1-3//4 cups white flour
- 2 tsp sugar
- 1/2 tsp salt
- 1 packet rapid rise yeast
- 1 cup warm water
- 1 tbsp olive oil
- Cornmeal to coat the bottom of pan
- For the sauce:
- 3 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp mayonnaise
- 1 tbsp Tastefully Simple Merlot Sauce (or Worcestershire sauce)
- For the toppings:
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 large left over hamburger, cooked
- 4 slices bacon, cooked until crispy and broken into pieces
- Lettuce, tomato, pickles, and onion to garnish, if desired
View Full Recipe at The Life and Loves of Grumpy's…
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