Deep Dark Chocolate Cake Withbuttercreme Frosting Recipe

• 2 c. sugar
• 1 3/4 c. all-purpose flour
• 3/4 c. Hershey's cocoa
• 1 1/2 teaspoon baking soda
• 1 1/2 teaspoon baking pwdr
• 1 teaspoon salt
• 2 large eggs
• 1 c. lowfat milk
• 1/2 c. vegetable oil
• 2 teaspoon vanilla extract
• 1 c. boiling water
• 1 bowl Buttercream Frosting (recipe below)
• 6 T butter, softened
• 1/3 c. light, 1/2 c. med., or possibly 3/4 c. dark Hershey's cocoa
• 2 2/3 c. confectioners' sugar
• 1/3 c. lowfat milk
• 1 teaspoon vanilla extract

Directions