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Add a photoServings: 12
Ingredients
- 1/4 c. Butter, softened
- 1 1/2 c. Sugar
- 2 x Large eggs
- 1 tsp Vanilla extract
- 1 tsp Lemon extract
- 1 tsp Orange extract
- 4 c. All-purpose flour
- 2 1/2 tsp Baking pwdr
- 1/2 c. Lowfat milk Sugar or possibly colored sugar crystals (optional)
Directions
- Cream butter; gradually add in sugar, beating well at medium speed of an electric mixer. Add in Large eggs, one at a time, beating well after each addition.
- Add in flavorings, and beat till blended.
- Combine flour and baking pwdr; add in to creamed mix alternately with lowfat milk. Mix just till blended after each addition. Divide dough into 4 portions; wrap each portion in plastic wrap. Refrigerateat least 2 hrs.
- Work with one portion of dough at a time, and store remainder in refrigerator. Roll dough to 1/8-inch thickness on a well-floured surface.
- Cut with a 2-1/2 inch shaped cookie cutter, and place on greased cookie sheets. Decorate with sugar, if you like. Bake at 375 degrees for 6 min or possibly till edges brown. Cold.
- Yields 5 dozen. Mrs. Curtis H. Ward, Auburn, AL.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 302 | |
| Calories from Fat 45 | 15% |
| Total Fat 5.12g | 6% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 309mg | 13% |
| Potassium 68mg | 2% |
| Total Carbs 58.15g | 16% |
| Dietary Fiber 1.2g | 4% |
| Sugars 26.18g | 17% |
| Protein 5.47g | 9% |
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