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Add a photoServings: 8
Ingredients
- 2 Tbsp. corn syrup
- 1 c. firmly packed brown sugar
- 5 Tbsp. butter
- 16 slc Texas toast (very thick-sliced bread), with crust removed
- 5 x Large eggs
- 1Â 1/2 c. lowfat milk
- 1 tsp vanilla extract
- 1/2 c. lowfat sour cream
- 1/2 c. strawberries (or possibly 1 (10-oz) package frzn, unsweetened and
- Â Â partially thawed)
Directions
- Combine corn syrup, brown sugar and butter in a small saucepan and heat on medium-high heat, stirring till bubbly. Pour mix into a 9 x 13 inch baking pan. Place bread slices into mix in two layers, placing strawberries in between.
- Combine Large eggs, lowfat milk and vanilla and pour over bread. Cover pan and chill overnight.
- Next morning, place pan in oven and bake at 350 degrees for 45 min. Top with a Tbsp. of lowfat sour cream and serve.
- Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 120 | 43% |
| Total Fat 13.58g | 17% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 137mg | 6% |
| Potassium 183mg | 5% |
| Total Carbs 34.89g | 9% |
| Dietary Fiber 0.2g | 1% |
| Sugars 31.78g | 21% |
| Protein 5.88g | 9% |
