Ingredients
- 4 oz. or 4 squares semi-sweet chocolate
- 2 Tbsp Dried Espresso
- 1/2 cup (1 stick) softened butter
- 1 cup granulated sugar
- 3 egg yolks
- 1 tsp vanilla extract
- 3 egg whites
- Pinch of salt
- 1/2 cup pulverized almonds
- 1/2 tsp. almond extract
- 1/2 cup cake flour, scooped and levele2 oz.
- For the Frosting:
- 4 oz semi-sweet baking chocolate
- 1 tsp instant dried Espresso
- 3/4 cup sour cream
- 1/4 cup corn syrup
- 1/2 tsp kosher salt
- 1/2 tsp vanilla
- 1/2 cup lightly toasted sliced almonds
View Full Recipe at Creative Culinary
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