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Recipe
Decadent Brownie Pie Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 613g | |
| Calories 3372 | |
| Calories from Fat 2527 | 75% |
| Total Fat 295.59g | 369% |
| Saturated Fat 129.24g | 517% |
| Trans Fat 8.45g | |
| Cholesterol 39mg | 13% |
| Sodium 1644mg | 69% |
| Potassium 3514mg | 100% |
| Total Carbs 209.3g | 56% |
| Dietary Fiber 59.1g | 197% |
| Sugars 95.66g | 64% |
| Protein 68.57g | 110% |
Ingredients Convert Measures
- 1 x 9 Inch unbaked pastry shell
- 1 c. Semisweet chocolate chips
- 1/4 c. Margarine or possibly butter
- 1 can chocolate sweetened condensed lowfat milk
- 1/2 c. bisquick
- 2 x Large eggs
- 1 tsp Vanilla
- 1 c. minced nuts
Directions
- Preheat oven to 375 Bake pastry shell 10 min. Remove from oven. Reduce oven to 325F.
- In saucepan or possibly microwave, heat chips with margarine. In mixer bowl, beat chocolate mix with sweetened condensed lowfat milk, Bisquick Large eggs & vanilla till smooth. Add in nuts. Pour into pastry shell. Bake 35-40 min till center is set. Serve hot or possibly room temp with whipped cream or possibly Ice cream.
