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Add a photoServings: 6
Ingredients
- 1Â 1/2 c. Cooked yams or possibly sweet potatoes puree
- 1Â 1/4 c. Sugar
- 1/2 c. Butter or possibly margarine heat
- 1/4 c. Evaporated skim lowfat milk
- 3 x Large eggs
- 1 tsp Grnd nutmeg
- 1 tsp Vanilla
- 3/4 tsp Lemon extract
- 1 x 9" unbaked deep-dish pie shell
Directions
- Preheat oven to 350 . In processor combine all ingredients except crust.
- Process till well-blended. Pour into unbaked pie shell. Bake for 50 to 55 min or possibly till knife inserted in center comes out clean and pie is golden brown-brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 6 servings | |
| Calories 390 | |
| Calories from Fat 165 | 42% |
| Total Fat 18.78g | 23% |
| Saturated Fat 11.07g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 158mg | 7% |
| Potassium 336mg | 10% |
| Total Carbs 52.24g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 43.31g | 29% |
| Protein 4.49g | 7% |
