Dead Heat Kentucky Burgoo Recipe

• 1 x fat hen or possibly chicken - (at least 4 lbs)
• 1 lb lean beef or possibly veal and/or possibly lamb stew meat - (to 2 lbs)
• 6 c. water (to 8 c.)
• 1 1/2 tsp coarsely-grnd black pepper
• 1/2 tsp cayenne pepper
• 24 ounce tomato puree
• 12 x potatoes
• 4 lrg onions minced
• 1 lrg cabbage head minced finely
• 8 med tomatoes peeled, minced (or possibly 3 (16 ounce) cans tomatoes)
• 8 x corn ears kernels cut off cob (or possibly 2 cans cut corn)
• 1 lb fresh carrots sliced
• 1 Tbsp. salt (to 2 tbspns)
• 1 tsp freshly-grnd black pepper
• 1/2 c. Worcestershire sauce - (to 1 c.)

Directions