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Ingredients
- 6 lbs croutons
- 2 lbs onions, bermuda or spanish, diced
- 2 Tbsp poultry seasoning
- 1 gal turkey stock
- 8 oz margarine
Directions
- Sweat onions in melted margarine.
- Add poultry seasoning and stir to combine.
- Add turkey stock and simmer 3 minutes. Take off heat and allow to cool.
- In a roasting pan combine to stock and onion mixture with the croutons and fold together.
- Place stuffing in well greased deep hotel pan and cook at 325 until internal temperature reaches 165.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 50 servings | |
| Calories 266 | |
| Calories from Fat 65 | 24% |
| Total Fat 7.36g | 9% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.68g | |
| Cholesterol 0mg | 0% |
| Sodium 543mg | 23% |
| Potassium 154mg | 4% |
| Total Carbs 41.98g | 11% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.7g | 0% |
| Protein 7.44g | 12% |
