David's Favorite Dill Pickles Recipe

click to rate
0 votes | 134 views
Servings: 1

Ingredients

Cost per recipe $0.00 view details
  • 1 quart Vinegar
  • 3 quart Water
  • 3/4 c. Pickling salt Dill seed Whole garlice cloves Cucumbers

Directions

  1. Soak whole cucumbers overnight in cool water and 1/2 tsp alum.
  2. Then wash and slice as desired. Pack into warm jars - to each jar add in 1 1/2 tsp dill seed and add in 1 - 3 whole garlic cloves.
  3. Mix vinegar, water, and salt. Boil and pour over cucumbers in warm jars and seal.
  4. Brine will cover about 8 qts of pickles.
  5. NOTES : Can slice mine several different ways - but David likes them the best very, very, thin to put on hamburgers and salads.

Toolbox

Add the recipe to which day?
« Today - Aug 05 »
Today - Aug 05
August 6 - 12
August 13 - 19
August 20 - 26
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3801g
Calories 202  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 162mg 7%
Potassium 701mg 20%
Total Carbs 8.93g 2%
Dietary Fiber 0.0g 0%
Sugars 3.84g 3%
Protein 0.0g 0%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment