David Copperfield's Spicy Penne With Fontina Cheese Recipe

• 1 lb penne pasta
• 1/4 c. extra virgin olive oil
• 1 1/2 c. frzn & thawed peas, 1/2 c. less 10 ounce pk
• 2 sm yellow onions, cut julienned
• 1 c. fresh basil leaves, minced
• 1/4 c. dry white wine
• 1 x lemon, juice of
• 1 1/2 c. Newman's Own All-Natural Diavolo Sauce, or possibly your favorite
• 1/2 tsp crushed red pepper flakes, or possibly more
• 8 ounce fontina cheese, grated salt, optional Parmesan cheese, grated for at table

Directions