Dauphinoise Potatoes Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Prep time: |
French
|
Cook time: |
Servings: 1 |
Ingredients
-
Milk
-
Eggs (beaten)
-
Potato (peeled, thinly sliced)
-
Gruyere Cheese (grated)
-
Garlic (chopped)
|
-
Sage (chopped)
-
Butter
-
Salt
-
Pepper
|
Directions
- Milk
- Eggs (beaten)
- Potato (peeled, thinly sliced)
- Gruyere Cheese (grated)
- Garlic (chopped)
- Sage (chopped)
- Butter
- Salt
- Pepper
- cook in oven