This is a print preview of "Date & Zucchini Loaf" recipe.

Date & Zucchini Loaf Recipe
by kristy

Date & Zucchini Loaf

A quickie and simple breakfast loaf for all!

Rating: 4/5
Avg. 4/5 2 votes
Prep time: United States American
Cook time: Servings: 1

Ingredients

  • 90gm butter, softened
  • 130gm brown sugar
  • 2 large eggs
  • 215gm all purpose flour
  • 2 tbsp baking powder
  • 1/2 tspn cinnamon powder
  • 2 tbsp milk
  • 2 tbsp lime juice
  • 1 cup shredded zucchini
  • 10 pcs seeded dates, halves
  • Ingredients for Icing Glazing :
  • 1/2 cup icing sugar
  • 1 tbsp lime juice
  • 1 tspn lime zest
  • (combine all ingredients and mix well)

Directions

  1. cream butter & sugar untill fluffy.
  2. add in eggs and beat till well mixed.
  3. stir in the remaining ingredients and mix well.
  4. pour batter to a 4x9" tray and bake at preheated oven 180'C for about 45 mins.
  5. leave to cool completely before spread the top with sweet & tangy glazing