Date Scones Recipe

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Ingredients

  • Adapted from the Buttermilk Scones in Belinda Jeffery's Mix and Bake
  • Ingredients
  • 1 cup self-raising flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 40 grams cold butter, cut into small cubes
  • 50 grams dried dates, cut into small pieces
  • 1 tablespoon plain or Greek yogurt
  • Approx. 110 ml milk

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 244g
Calories 926  
Calories from Fat 300 32%
Total Fat 34.23g 43%
Saturated Fat 21.06g 84%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 2407mg 100%
Potassium 537mg 15%
Total Carbs 143.59g 38%
Dietary Fiber 6.7g 22%
Sugars 46.84g 31%
Protein 14.14g 23%
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