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Ingredients
- 1 tbsp. flour &
- 3 c. sugar
- 3/4 c. lowfat milk
- 3/4 c. carnation lowfat milk
- 2 teaspoon Karo syrup
- 2 teaspoon vanilla
- 1 tbsp. butter
- 2 c. dates, minced
- 2 c. pecans or possibly walnuts, minced
Directions
- Cook to soft ball stage, 234 degrees (except dates and nuts). Add in dates and nuts; cook a little while longer, beat till creamy. Roll in 1/2 c. minced pecans, in wet cloth.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1598g | |
| Calories 4775 | |
| Calories from Fat 835 | 17% |
| Total Fat 99.02g | 124% |
| Saturated Fat 16.76g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 260mg | 11% |
| Potassium 4356mg | 124% |
| Total Carbs 1005.07g | 268% |
| Dietary Fiber 43.0g | 143% |
| Sugars 944.69g | 630% |
| Protein 32.43g | 52% |
