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Add a photoServings: 8
Ingredients
- 2 c. flour
- 1/2 teaspoon soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 c. brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 c. butter
Directions
- Cream butter, gradually add in 1 c. brown sugar; cream well. Add in 1 unbeaten egg and vanilla. Beat well.
- Blend dry ingredients and roll out 1/2 of dough on floured surface to an 8x10 rectangle. Spread with 1/2 of filling. Roll as for jelly roll starting with 10 inch side. Wrap in wax paper and cold. You can freeze rolls of dough because they cut easier for baking. Slice 1/4 inch thick and place on lightly greased baking sheet. Bake 350 for 8 to 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 330 | |
| Calories from Fat 109 | 33% |
| Total Fat 12.36g | 15% |
| Saturated Fat 7.51g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 243mg | 10% |
| Potassium 82mg | 2% |
| Total Carbs 51.0g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 26.88g | 18% |
| Protein 4.08g | 7% |
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