Print
Email
Add a photoServings: 10
Ingredients
- 1/2 c. butter
- 1/4 pound sharp Cheddar cheese, grated
- 1 c. flour
- 1 (7 1/2 ounce.) box dates, minced
- 1/2 c. brown sugar
- 1/4 c. water
Directions
- Cream butter and grated cheese together. Gradually add in flour, mixing to soft dough. Refrigeratein refrigerator at least one hour. Meanwhile combine minced dates, sugar and water in a saucepan. Cook over low heat, stirring constantly till soft (about 5 min). Cold. Break off small portions of chilled dough. Roll into ball in palm of hand.
- Flatten and place date mix in finger shaped pcs in center. (Or possibly make into small pie shaped pcs in center). Roll dough to cover mix. Bake on cookie sheet at 350 degrees for 15 min or possibly till golden. (Makes about 24 or possibly 30 pies). Great for parties, teas and snacks.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 10 servings | |
| Calories 273 | |
| Calories from Fat 115 | 42% |
| Total Fat 13.12g | 16% |
| Saturated Fat 8.24g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 140mg | 6% |
| Potassium 190mg | 5% |
| Total Carbs 36.42g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 24.91g | 17% |
| Protein 4.61g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
