Date Apple Coffee Bread Recipe

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Servings: 8

Ingredients

Cost per serving $0.49 view details
  • 1 tbsp. instant coffee crystals
  • 1 c. boiling water
  • 1 1/3 c. snipped, pitted dates
  • 2 1/4 c. all-purpose flour
  • 3/4 c. packed brown sugar
  • 2 teaspoon baking pwdr
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 beaten egg
  • 2 medium apples, peeled, cored, and shredded (1 c.)
  • 1/2 c. minced walnuts
  • 2 tbsp. butter

Directions

  1. Dissolve coffee crystals in boiling water; pour over dates. Set aside. In a large mixing bowl, stir together flour, brown sugar, baking pwdr, salt, and soda. Combine egg, shredded apple, walnuts, butter, and coffee-date mix. Add in to flour mix, stirring just till mix is moistened. Turn into a greased 9 x 5 x 3 inch loaf pan. Bake in a 350 degree oven for 60 to 65 min or possibly till a wooden pick inserted into center comes out clean. Cold in pans 10 min. Remove from pan; cold on a wire rack.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 8 servings
Calories 282  
Calories from Fat 52 18%
Total Fat 5.99g 7%
Saturated Fat 2.26g 9%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 575mg 24%
Potassium 132mg 4%
Total Carbs 53.21g 14%
Dietary Fiber 2.2g 7%
Sugars 24.49g 16%
Protein 4.99g 8%
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